2-Layer Rum Pecan Pie with Cheesecake

2-Layer Rum Pecan Pie with Cheesecake

starmaster25 0

"This is a pecan pie with a cheesecake layer."
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1 h 5 m servings 682 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 682 kcal
  • 34%
  • Fat:
  • 40.8 g
  • 63%
  • Carbs:
  • 73.8g
  • 24%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 470 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Unroll 1 pie crust on a work surface; brush with water. Place second pie crust atop the first pie crust; press gently together. Place the double crust in a 9-inch pie pan.
  3. Beat cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt together in a bowl until smooth and creamy. Pour into pie crust; sprinkle cheesecake filling with pecans.
  4. Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer.
  5. Bake in the preheated oven until a knife inserted in the center of the pie comes out clean, 45 to 50 minutes.



Absolutely delicious! Great recipe. Easy to make and came out perfectly!

Very Tasty!

Did not expect the cheesecake layer to mix with the pecan layer. I used new Rum extract but it is so strong the pie was barely touched by anyone. I was disappointed to say the least and I will n...

Use a DEEP DISH 9" pan. I saw this pie and HAD to make it because it sounded so fabulous. First, I will disclaim that while I am not a novice pie person, neither am I one of those “I can throw...

Yummy! Love love it! Even my husband who doesn't have a real sweet tooth loved it. Super easy and quick prep time. I love the double crust too. If you love pecan pie and cheese cake you can't go...