Spicy Crab Dip

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"Serve this dip hot with tortilla chips. Spiced tomatoes and Chiles swim with chunks of imitation crabmeat in a sea of melted cheesy goodness."
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30 m servings 203 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 907 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over medium heat, melt the processed cheese. Mix in the diced tomatoes with green chile peppers and imitation crabmeat. Cook 10 to 15 minutes, stirring occasionally. Serve hot with tortilla chips.



The first turnoff was the description. However, I had high hopes, which never materalized when I tried the recipe! Sorry.

i thought this might be a little better than it actually was... I found it rather bland. Being from Maryland, and yes, I know we have plenty of good dip recipes, I wanted to try something differ...

I was looking for a crab dip recipe that did not contain cream cheese. I had all the ingredients in this one so I decided to try it. I didn't think this was half bad. I did doctor it up with ...

this was okay

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