Strachan Fresh Cranberry Orange Relish

Strachan Fresh Cranberry Orange Relish

Beth Stone Strachan

"A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls."
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Ingredients

1 h 15 m servings 98 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
  2. Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
  3. Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

Just like my daughter's :)

Most helpful critical review

In my opinion, the Cinnamon ruins this recipe.

Most helpful
Most positive
Least positive
Newest

Just like my daughter's :)

Absolutely delicious and easy to make!

Just like my mom's!

In my opinion, the Cinnamon ruins this recipe.

I didn't have the triple sec and it tasted wonderful without it. I will be making this again.

I was searching for an Orange Cranberry Relish and your recipe was the first to come up. I have not made it yet but, since my maiden name is Strachan I must try it!!! I'm sure it will be delicio...

I loved it! Decided to cook the chopped cranberries a few mins as I wasn't sure my hubby would like them raw. This recipe is awesome!

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