Strachan Fresh Cranberry Orange Relish

Strachan Fresh Cranberry Orange Relish

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Beth Stone Strachan 2

"A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls."
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1 h 15 m servings 98 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
  2. Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
  3. Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.


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Just like my daughter's :)

Absolutely delicious and easy to make!

Just like my mom's!

I didn't have the triple sec and it tasted wonderful without it. I will be making this again.

I was searching for an Orange Cranberry Relish and your recipe was the first to come up. I have not made it yet but, since my maiden name is Strachan I must try it!!! I'm sure it will be delicio...

I loved it! Decided to cook the chopped cranberries a few mins as I wasn't sure my hubby would like them raw. This recipe is awesome!

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