Strachan Fresh Cranberry Orange Relish

Strachan Fresh Cranberry Orange Relish

4
Beth Stone Strachan 1

"A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 98 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
  2. Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
  3. Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.

Reviews

4

Just like my daughter's :)

Absolutely delicious and easy to make!

Just like my mom's!

I loved it! Decided to cook the chopped cranberries a few mins as I wasn't sure my hubby would like them raw. This recipe is awesome!