Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I used bleu cheese for feta; spinach in place of greens; and instead of rice, a mix of 2 parts kef and 1 part millet. I cooked the empty squash halves in more conventional fashion; next time I w...
Healthy and Yummy! I pretty much followed the recipe, except used jasmine rice since I had no brown rice, so shortened the time of simmering to 18 mins. My acorn squash was pretty large so I cu...
This was very good. Cheese really added to the flavor. Thanks for great tasting healthy recipe.