Mexican Corn Casserole

Mexican Corn Casserole

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Lori 0

"A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal."
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35 m servings 286 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 633 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place cream cheese and butter in a 8x8-inch casserole dish. Heat in microwave in 2-minute intervals until melted; stir until smooth.
  3. Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture.
  4. Bake casserole in the preheated oven until bubbling, about 20 minutes. Stir 1/2 cup Cheddar cheese into casserole until incorporated; top with jalapeno peppers and remaining 1/2 cup Cheddar cheese.
  5. Bake until cheese topping is melted and bubbling, 3 to 5 more minutes.



This is a really fun dish! In keeping with most allrecipe reviewers, I made a few changes. I didn't have jalepenos, so I substituted a half cup of salsa and I used a can of tomatoes with green c...

We really enjoyed this recipe.

Try this one!!! It was soooo delicious! I made it for a Mexican potluck, and it was the perfect side dish. The only changes I made were double-the-cheese, and double-the-jalapenos! I'll definite...

My husband and I both liked this recipe. I cook the jalapenos in the dish and add chicken. This twist to it makes it a bit spicier and great for a potluck main dish.

Wow, this was fantastic. I made it for a group of my friends for mexican dinner night. It was creamy and yummy, with a hint of a kick at the end. Since, then, I've made it 3 times. It's wond...

Instead of adding jalapeƱos to the top (too hot), I added a small can of chopped mild green chilies to the bean mixture. It added lots of flavor without the heat. Great recipe. A+

Enjoyed this dish. Easy to fix. Omitted jalapeno and it still was a bit spicy - just right. It would also be good as a warm dip.

I made this when my Brother and his family were visiting. It went well with the Carnitas that we also had. I made it just like the recipe and everyone loved it. It also works for a dip for torti...

I made this tonight for my wife and in-laws and it was fantastic!!! Thank you for the recipe!!

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