Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This is a really fun dish! In keeping with most allrecipe reviewers, I made a few changes. I didn't have jalepenos, so I substituted a half cup of salsa and I used a can of tomatoes with green c...
Try this one!!! It was soooo delicious! I made it for a Mexican potluck, and it was the perfect side dish. The only changes I made were double-the-cheese, and double-the-jalapenos! I'll definite...
My husband and I both liked this recipe. I cook the jalapenos in the dish and add chicken. This twist to it makes it a bit spicier and great for a potluck main dish.
Wow, this was fantastic. I made it for a group of my friends for mexican dinner night. It was creamy and yummy, with a hint of a kick at the end. Since, then, I've made it 3 times. It's wond...
Instead of adding jalapeños to the top (too hot), I added a small can of chopped mild green chilies to the bean mixture. It added lots of flavor without the heat. Great recipe. A+
Enjoyed this dish. Easy to fix. Omitted jalapeno and it still was a bit spicy - just right. It would also be good as a warm dip.
I made this when my Brother and his family were visiting. It went well with the Carnitas that we also had. I made it just like the recipe and everyone loved it. It also works for a dip for torti...