Baked Sweet Potato with Onions and Red Peppers

Baked Sweet Potato with Onions and Red Peppers

7
MOTTSBELA 77

"This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry. Toss the potato in the oven, turn on the game, and finish up at half time!"
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Ingredients

45 m servings 578 cals
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Nutrition

  • Calories:
  • 578 kcal
  • 29%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 113.7g
  • 37%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the sweet potato on a baking sheet and bake until tender, about 30 minutes.
  3. Heat olive oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and chili pepper until very tender, about 15 minutes.
  4. Stir vegetarian ground beef into the skillet and cook until heated through, about 5 minutes.
  5. Slice cooked sweet potato in half lengthwise and top with the skillet mixture. Place yogurt on top and season with salt and black pepper.

Reviews

7
  1. 10 Ratings

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Most helpful positive review

We LOVED this recipe, but we made a few tweaks: 2 bell peppers, caramelized with the onions (butter, brown sugar, salt), and lite sour cream instead of yogurt. We also used ground turkey instead...

Most helpful critical review

I was lacking quite a few of the ingredients so I switched up the recipe quite a bit. I used a green bell pepper instead of red and also added some red-pepper flakes because I didn't have a gree...

We LOVED this recipe, but we made a few tweaks: 2 bell peppers, caramelized with the onions (butter, brown sugar, salt), and lite sour cream instead of yogurt. We also used ground turkey instead...

I am very surprised this has not received more reviews. As it stands, it's a 5 star, but it leaves so much room to play w ingredients as well! We love it and make it often. We use ground beef ...

Used soy chorizo and it was muy fabuloso! It didn't need the yogurt (but it was good with it), as it was wonderful without it. The spiciness of the chorizo blended well with the sweetness of t...

I really liked this recipe, it's healthy and tasty. I read other reviews that you can substitute other vegetables so I used zucchini and green onion, that's all I had in the kitchen. Very good!

This was very good as written, with some adjustments to our personal taste I think it could be amazing. Next time I think I will add in garlic to the onions and peppers, and a few spices.

Yum! Microwaved my sweet potato since its faster, used regular ground beef, and didn't have yogurt. It was great, will be making it again!

I was lacking quite a few of the ingredients so I switched up the recipe quite a bit. I used a green bell pepper instead of red and also added some red-pepper flakes because I didn't have a gree...