Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
We didn't like the flavoring at all. I made it twice, first with lamb and them with a chicken/turkey/beef mix. Something in the spice mix that we just didn't care for.
I cannot thank you enough for creating and posting this recipe! My husband is from the South of France where they eat merguez frites and merguez sandwiches as frequently as we eat cheeseburgers...
I was looking for a recipe for lamb to hide some of the lamb flavor and this worked very well, but had to change it for what I had in my kitchen. I made it with out the turmeric and Harisa sauce...
One of the best burgers we've grilled. The spices pop and using the ground lamb adds a welcome wrinkle to the tried and true. We eat a lot of Moroccan dishes, tho, so that probably helped.