Blueberry-Pecan Crisp

Blueberry-Pecan Crisp

2

"This simple blueberry and pecan crisp is quick to make thanks to the packaged yellow cake mix. Serve warm, topped with ice cream."
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Ingredients

servings 422 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 54.4g
  • 18%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour pineapple into a greased 9x13-inch baking dish.
  2. Sprinkle with brown sugar and cinnamon.
  3. Top with pie filling.
  4. Sprinkle with cake mix and pecans.
  5. Drizzle with butter.
  6. Bake at 350 degrees F for 40 to 50 minutes or until filling is bubbly and topping is golden brown.
  7. Serve warm with ice cream if desired.

Reviews

2

I tried this recipe for the first time yesterday evening as a carry-in for some friends and I was concerned that it was going to be too sweet or just not a really quality dessert but as it turne...

Made exactly as written. Delicious , easy to make dessert for that evening when you want something sweet and yummy, but don't want to have to work hard for it. Also made it with oat & honey gran...