Coffeechino No Bakes

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"A new take on no bakes."
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1 h 15 m servings 210 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Melt butter in a saucepan. Stir sugar, water, cappuccino mix, and coffee granules into the butter; bring to a boil for 1 minute. Add hazelnut spread; stir to melt into the butter mixture. Fold oats into the mixture until evenly coated.
  2. Drop mixture by large spoonful onto waxed paper to cool.
  3. Drizzle ice cream topping over cooled cookies. Cool in freezer until the topping is hard, at least 1 hour.


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Not the prettiest cookie, but super easy and delicious! I used Vanilla Caramel flavor instant cappuccino (rather than plain) and followed all other ingredients as described except caramel toppi...

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