White Chocolate Cherry Cream Pie

White Chocolate Cherry Cream Pie

Lucky Leaf Fruit Filling

"This no-bake cream pie, filled with a cream cheese-white chocolate filling and topped with cherry pie filling, is made with a chocolate cookie crust."
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Ingredients

servings 520 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 60.8g
  • 20%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Beat cream cheese, sugar and almond extract until smooth in a large bowl.
  2. Melt white chocolate in microwave according to package directions. When melted, pour into cream cheese mixture.
  3. Beat with electric mixer until smooth.
  4. Fold whipped topping into mixture. Pour evenly into crust.
  5. Cover and chill for at least 2 hours, or until ready to serve.
  6. Spoon LUCKY LEAF Cherry Pie Filling on top just before serving.
  7. Garnish with white chocolate chips if desired.

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Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

Definitely less almond extract next time, otherwise good

Most helpful critical review

We weren't crazy about this pie. It was way too sweet without great flavor in the filling. Cherry pie filling stands alone. The amount of almond extract specified was way overpowering. Don't thi...

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Most positive
Least positive
Newest

Definitely less almond extract next time, otherwise good

We've made this twice now and it is amazing every time! I would not change a thing!

My husband ate the entire thing!! Personally, I enjoyed it better on day 2 after it had more time to thicken up in the fridge.

I did make a few additions, 4 oz more cream cheese, 1/2 cup extra white chocolate chips, and added 1/2 box of instant white chocolate pudding mix. Replaced the Almond Extract for Vanilla, and ma...

Great pie! Made it with crushed oreos inside the pie. It was a hit! Thanks for the recipe!

This is one of our favorites I've made it multiple times. Every year for my friends birthday she requests this pie!

Very easy recipe that my 13 year old daughter made. I added another 4 oz of cream cheese like others suggested. We cut the pie before topping with homemade cherry pie filling and white chocola...

We weren't crazy about this pie. It was way too sweet without great flavor in the filling. Cherry pie filling stands alone. The amount of almond extract specified was way overpowering. Don't thi...

not what I expected at all- This was divine- EVERYONE in my house loved it and it took only a few minutes to make.