Apple Cheesecake Bars with Sea Salt Caramel Sauce

Apple Cheesecake Bars with Sea Salt Caramel Sauce

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"Bake up a pan of these crowd-pleasing apple cheesecake bars--the sea salt and caramel topping makes them irresistible."
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servings 396 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat oven to 350 degrees F. Coat 9x9-inch baking pan with nonstick cooking spray.
  2. In a medium bowl, mix melted butter, graham cracker crumbs and sugar until crumbly. Press firmly into the bottom of the baking pan.
  3. In large bowl, combine cream cheese, sugar, eggs, and salt. Beat at medium high speed, until mixture is smooth, about 1 to 2 minutes. Fold LUCKY LEAF(R) Apple Pie Filling into cheesecake mixture. Spoon mixture evenly on top of crust.
  4. Bake uncovered for 45 to 50 minutes, until filling is set. Let cool completely.
  5. Just before serving, drizzle caramel sauce on top of cheesecake piece and sprinkle with a little coarse sea salt.



OMG! These were fabulous! I had my eye on this recipe for a while and finally got around to trying it and I'm glad I did. Very easy to make with great results that make it look like you spent ho...

Wow, these were absolutely delicious. The whole family agreed the recipe is a keeper and I already have a request to make them again. I tried to make them a wee bit healthier by cutting back bu...

My curiosity was definitely peaked!. I make cheesecake fairly often and thought this would be a great change. I followed the recipe exactly as written and was very pleased. I always take my All-...

Used canned homemade apple pie filling, added vanilla extract and skipped the salt on top. Sprinkled with pecans as I drizzled the caramel on top. It did seem to take a long to bake, I wished I...

made it in a premade graham cracker crust pie plate, it turned out pretty darn good!

These are a crowd favorite. Made it as the recipe calls for but with a little twist. I substituted the graham crackers with pretzels. There was enough salt in the pretzels that I didn't put an...

Not a fan of apples so going to use it as a base for other fruit. Strawberries sound like a good switch up with chocolate sauce.

i absolutley love the flavors of this recipe. I find myself craving it. :)