Strawberry Nut Banana Split

Strawberry Nut Banana Split


"This twist on a classic banana split layers vanilla wafers with vanilla pudding, crushed pineapple, chopped walnuts, strawberry pie filling, frozen whipping topping, and, of course, bananas."
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servings 590 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 590 kcal
  • 30%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 86g
  • 28%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 446 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Prepare vanilla pudding according to package directions.
  2. In individual glasses or in a 4-quart clear trifle dish, layer: Crushed vanilla wafers; pineapple; LUCKY LEAF Premium Strawberry Pie Filling; banana slices; walnuts; vanilla pudding; remaining pie filling and whipped topping.
  3. Repeat layers if necessary.
  4. Sprinkle with remaining crushed vanilla wafers and walnuts, if desired.
  5. Cover and chill 4 to 24 hours.