Sweet Apple-Cinnamon Baked Oatmeal

Sweet Apple-Cinnamon Baked Oatmeal

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"Rolled oats, apple pie filling, and cinnamon are blended with an egg-milk mixture, then baked for an easy breakfast or brunch dish."
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servings 437 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 66.6g
  • 21%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine oats, brown sugar, cinnamon and salt. Stir in LUCKY LEAF Premium Apple Pie Filling.
  3. In a second large bowl stir together eggs, 3 cups milk, oil and vanilla. Stir egg mixture into oat mixture until combined.
  4. Pour mixture into a greased 3-quart rectangular baking pan. Bake in the preheated oven for 45 to 55 minutes or until oatmeal mixture is set.
  5. Serve warm in bowls with milk or half-and-half.



A few years back I went the Hershey Pantry restaurant in Hershey PA and had baked oatmeal for the first time and totally loved it! I have trying without success to replicate it ever since. This...

I expected it to be a lot sweeter then what came out, so I topped it with a cinnamon sugar mix and when serving I topped it off with cool whip. me and my sweet tooth:)