Perfectly Peach Cinnacake

Perfectly Peach Cinnacake

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"Fragrant cinnamon and sweet peach pie filling make this simple cake perfect for dessert or brunch."
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servings 276 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F.
  2. Blend together cake mix, 1/2 can of the LUCKY LEAF Premium Peach Pie Filling and eggs in large mixing bowl. Beat with an electric mixer at medium speed for 2 minutes. Stir in remaining pie filling until well mixed.
  3. In a small bowl, combine sugar and cinnamon. Spread half the batter in greased 13x9-inch baking pan; sprinkle with half the cinnamon sugar mixture. Repeat with the remaining batter and cinnamon sugar mixture.
  4. Bake for 30 to 35 minutes, until wooden pick inserted in center of cake comes out clean.



This cake is very easy and fast. It's also delicious! Very light texture, excellent for spring and summer. It reminds me of a coffee cake but much lighter and softer. I used egg beaters instead ...

Very yummy. I used a spice box cake. It was very moist. Gone in minutes!