Layers of Lemony Love

Layers of Lemony Love

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"Tangy lemon pie filling, blended with cream cheese and powdered sugar, makes a rich and decadent filling for these easy bar cookies."
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servings 386 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F.
  2. Grease bottom of a 13x9-inch baking pan. Mix flour and butter; spread in pan.
  3. Bake for 20 to 25 minutes or until golden. Let crust cool.
  4. Mix cream cheese, powdered sugar, LUCKY LEAF Premium Lemon Pie Filling, vanilla and half of the whipped topping together. Spread over crust. Spread remaining whipped topping over pie filling mixture.
  5. Cover and chill until ready to serve.



Delicious – light, summery, lots of compliments. I’m sure the Lucky Leaf Lemon Pie Filling is very good, but I chose to use a good lemon curd instead. Still, a couple of minor criticisms or, le...