Party Franks

Party Franks

 Made  times

"This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot."
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Ingredients

20 m servings 257 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 867 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

Reviews

24
  1. 30 Ratings

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Most helpful positive review

This is really popular at our family gatherings. We've made it using cranberry sauce instead of grape jelly with absolutely awsome results. Ann Marie is right.... don't tell your guests what's ...

Most helpful critical review

I like these better wrapped in crescent dough, each triangle cut in half lengthwise, baked until golden brown, then dip them in the jelly and mustard mixture or duck sauce mixed with hot mustard.

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This is really popular at our family gatherings. We've made it using cranberry sauce instead of grape jelly with absolutely awsome results. Ann Marie is right.... don't tell your guests what's ...

The ingredients sound really gross together, but they make the BEST appetizers. Guests will be begging for more and for the recipe.

This is very similiar to a family recipe we use. Instead of mustard we use Heinz Chili Sauce (comes in a glass jar like the cocktail sauce).

My grandmother used to make this recipe and I was sorry that we had lost it when we lost her. I didn't realize how easy it was to make but was a big hit with the family this Christmas. Persona...

A bit wierd and smelly while cooking, but ultimately was delicious!

I like these better wrapped in crescent dough, each triangle cut in half lengthwise, baked until golden brown, then dip them in the jelly and mustard mixture or duck sauce mixed with hot mustard.

My husband's family used to make this all the time and he turned me onto them. We use currant jelly instead of the grape jelly and kilebasa sausage instead of the cocktail wieners. Definitely ...

I thought it was good but a bit sweet. I think I would have liked it better with chili sauce instead of mustard.

I made these for a get together we had last night - and I was a little unsure - but everyone raved about them and the bowl was completely empty.

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