Sweet Vanilla Cherry Cake

Sweet Vanilla Cherry Cake

13

"This cherry cake can be served as a coffee cake, a snack cake, or a delicious dessert."
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Ingredients

servings 331 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F.
  2. Beat together eggs, sugar, oil, flour, baking powder, vanilla and salt. Spread 2/3 of the batter into a greased 13x9-inch baking pan.
  3. Spread LUCKY LEAF Cherry Pie Filling on top of batter. Drop the remaining batter by spoonfuls on top of the pie filling layer.
  4. Stir together the sugar and the cinnamon. Sprinkle over top of cake. Bake for 40 minutes or until a toothpick inserted near the center comes out clean.
  5. Serve warm or cooled.

Reviews

13
  1. 13 Ratings

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Most helpful positive review

It is delicious, but way too much sugar. It made so little batter that I didn't have enough for a 9x13 pan so I used a smaller one,so the next time I make it will use less sugar. It had the cons...

Most helpful critical review

Aside from making this in a slightly smaller pan, I followed the recipe exactly, and it turned out okay for me. My family really loved it, but to me it tasted quite eggy (though the texture was...

It is delicious, but way too much sugar. It made so little batter that I didn't have enough for a 9x13 pan so I used a smaller one,so the next time I make it will use less sugar. It had the cons...

Aside from making this in a slightly smaller pan, I followed the recipe exactly, and it turned out okay for me. My family really loved it, but to me it tasted quite eggy (though the texture was...

I absolutely loved this recipe!!! The end product was perfect and not to mention delicious. I added some more vanila and used canned strawberries instead and it worked out great. This recipe was...

I made this with a jar of home-canned apple filling instead of canned cherries. I also substituted Mexican vanilla for the vanilla extract. It was very good...better than I had anticipated.

I've tried this recipe twice. My fiance loves this cake. Sweet and simple. The cherries ooze out of the cake. It's delicious warm or cool. Light and perfect.

Fantastic! My family loved this and I will most definitely be making this again! I think you could use any flavor of pie filling!

I changed the serving to 16 (don't you love that feature?). It turned out we'll and looks beautiful. I was baking I a glass pan so I let it cook for 45 minutes which might have been a little too...

Made this twice now. It was gone very quickly, everyone loved it!

I used a Tablespoon of vanilla, quite excellent!