Sweet Apple Crispers with Sugar and Cinnamon

Sweet Apple Crispers with Sugar and Cinnamon

"Apple pie filling is rolled in tortillas, browned in butter, and sprinkled with cinnamon sugar for a delicious dessert or snack."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 272 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. In a small bowl combine sugar and cinnamon; set aside.
  2. Spoon LUCKY LEAF Premium Apple Pie Filling down the center of each tortilla. Roll tortillas up tightly, and secure with a wooden toothpick.
  3. In a 12-inch skillet, heat oil over medium heat. Add rolls to the skillet and cook 8 to 10 minutes, or until browned, turning every few minutes.
  4. Brush rolls with melted butter and sprinkle with cinnamon sugar to coat. Serve warm.


Most helpful
Most positive
Least positive

I tried this but i changed it to crepes. Its was really good. It was like a canoli.

I modified this slightly as I put the sugar and cinnamon in with the filling and then fried ... was quick, easy and tasted great. Next time I might modify with some sour cream or cream cheese i...

These are ok..... No wow factor here because they're kind of bland. Would probably taste better with ice cream on top, or cream cheese mixed in with the apple filling.

It's okay. I'm no fryer or fry cook so you can only imagine how the first batch turned out. But after the second try it was pretty good. It definitely fulfilled my appetite!