Layers of Love Cherry-Choco Trifle

Layers of Love Cherry-Choco Trifle

Made  times

"Chocolate cake cubes, cherries, chocolate pudding, and whipped topping are layered in this elegant dessert."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 381 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 71.1g
  • 23%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Preheat oven to 350 degrees F.
  2. Prepare cake mix according to package directions and bake in a 13x9-inch baking pan. Let cake cool completely and cut into 1-inch cubes.
  3. Prepare pudding mix according to package directions. Chill at least 30 minutes. Place half of cake cubes in a 3- to 4-quart trifle bowl. Spoon one can of the LUCKY LEAF Cherry Pie Filling over cake; spread 1 cup pudding over cherries and top with half of whipped topping. Repeat layers.
  4. Top with chocolate curls, if desired. Cover and chill at least 1 hour.



Elsewhere I've seen this trifle called "Black Forest Trifle". This recipe is much better (IMO) if you use brownies, cut into 1" squares. Also, mix the pie cherries with approx. 1/2 Cup berry j...

Made this for my daughter's graduation dinner (returned to college after 20 years). Easy & fun to put together. Assembled mine in old fashioned ice cream glasses.

Made it for a dinner and got rave reviews. I think it would be tasty with other pie fillings as well (blueberry or saskatoon). Very easy and delicious!