Pretty Peach Cake with Pineapple Frosting

Pretty Peach Cake with Pineapple Frosting

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"Pineapple cream cheese topping turns this moist peach cake into a special-occasion treat."
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servings 282 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F.
  2. With fork, mix together cake mix, LUCKY LEAF Premium Peach Pie Filling and eggs. Gently add sour cream. Spread batter into a greased 13x9 baking pan.
  3. Bake 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool completely. Refrigerate until ready to serve.
  4. Mix together cream cheese, instant pudding, and crushed pineapple with juice. Gently fold whipped topping into cream cheese mixture.
  5. Spoon a dollop of cream cheese mixture onto each serving.


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Made this for the weekly office meeting. Decided to forgo the frosting & just top with powdered sugar. It was GREAT!