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Lemony Blueberry Layered Pie

Lucky Leaf Fruit Filling

"This yummy pie, packed with blueberries and zesty lemon flavor, is a snap to put together and ready to eat after an hour in the refrigerator."
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servings 552 cals
Original recipe yields 8 servings (1 9 inch pie)


  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 86.1g
  • 28%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth.
  2. Add pudding mix, lemon zest and lemon juice; mix until well blended. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
  3. Spoon remaining LUCKY LEAF Premium Blueberry Fruit Filling on top just before serving. Garnish with fresh lemon zest if desired.

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Read all reviews 15
  1. 17 Ratings

Most helpful positive review

My husband and I loved this--but I made what I think is a very important omission: I didn't add powdered sugar--the recipe is sweet enough! Will definitely serve again . . .

Most helpful critical review

This makes two pies. It was just OK.

Most helpful
Most positive
Least positive

My husband and I loved this--but I made what I think is a very important omission: I didn't add powdered sugar--the recipe is sweet enough! Will definitely serve again . . .

This is a delicious pie! I have made it both with homemade pie filling and store bought. I think it's better with the homemade. I do not use a graham cracker crust, instead I crush cookies to ma...

This makes two pies. It was just OK.

Did not add the sugar it was great just the right sweetness.

I am only giving this 4 star as written because of the canned blueberry pie filling. I made it with home made blueberry pie filling & it was amazing. I want to try it again with cheesecake pud...

I tried this recipe and it is excellent. I have to agree with another reviewer about the addition of sugar. I also Omitted it and it was certainly sweet enough.

Really good and really easy.

We really liked the flavor but it was very rich. My husband had two large pieces but I could only handle one small one. I made it as written and it was very easy to make. I may have been a bit h...

Made my crust and blueberry pie fillling. I bought the wrong type of pie filling but it turned out fine. Yummy!