Mini Cherry Pecan Pies

Mini Cherry Pecan Pies

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"Enjoy a whole cherry pie in just two bites! These little cherry-pecan pies are as delicious as they are cute."
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servings 182 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F.
  2. Combine crust ingredients in a large bowl. Beat at medium-high speed until mixture is creamy (1-2 minutes). Wrap dough in plastic wrap and refrigerate for 1 hour.
  3. Form 1-inch balls of dough and place in mini muffin tins. Using your fingers dusted with flour, press dough into bottom and sides of tins. Fill each mini pie with about 1 tbsp. of LUCKY LEAF Cherry Pie Filling.
  4. Bake uncovered for 18 to 20 minutes, or until lightly browned. Cool completely before serving. Top each mini pie with a pecan half just before serving.



Used my own pie filling but followed the crust recipe exactly. Excellent! I used a standard size cupcake pan and baked for 35 minutes. Perfect cherry tarts!