Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
traded the apple pie filling for wild-berry, switched orange juice to lemon, other than that, exact recipe . delicious
I used a store brand apple filling and substituted 2 1/2 sticks of butter (room temperature) instead of the oil. I greased the bundt pan with butter then generously covered it with powdered sug...
I used a mix of fresh fruit that is half Bosc pears and half Spy apples, along with some apple sauce to create a pie filling. This turned out excellent. I am about to make this again. Got gre...
This was a delicious cake. I didn't have cider, so used apple juice instead, and it was very good. However, the apples didn't stay up in the cake like pictured. What would have caused that??