Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Loved the flavor combination of this bread. The one change I made was to use fresh cranberries instead of the dried. The bread was nice and moist and bursting with flavor. Will definitely make...
This recipe is a winner! I love cranberries so thought this was an interesting combo of ingredients. I did use fresh cranberries so that it would be less sweet. This did cause about 10 minute...
Anyone who has a garden with zucchini in it understands the need/desire to find new recipes to try! This bread is excellent! Surprisingly, it is not overly sweet (I was slightly concerned about ...
Lovely twist of lemon! Wonderful seasonal recipe! Cloves were a bit too strong for us so cut back to 1/4 tsp. Otherwise, perfect!