Mediterranean Snow Peas
Featured in Allrecipes Magazine

Mediterranean Snow Peas

24
Geophile 1

"This takes 5 minutes in a pan. You want to barely cook these as noted to keep the lightly crunchy natural sweetness of this seasonal delicacy! Wash and trim the tips and pull larger strings off the snow peas."
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Ingredients

15 m servings 139 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Stir in Italian seasoning and snow peas. Add water; cook and stir until peas are bright green and tender, about 2 minutes. Stir in olive oil and lemon juice. Season with salt and black pepper.

Reviews

24
  1. 29 Ratings

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Most helpful positive review

We made these as written and they turned out nicely. I am happy to have a snow peas recipe that is not Asian-style flavored!

Most helpful critical review

I thought these were okay. The Italian seasoning was a bit strong for me on snow peas. I have only really had Italian seasoning on root vegetables. It was a little over-powering on such a light ...

We made these as written and they turned out nicely. I am happy to have a snow peas recipe that is not Asian-style flavored!

Really liked this recipe. Was happy to find a snow pea recipe that wasn't Asian food oriented for once. I used a bit more Italian seasoning than called for, but that was just personal taste.

Terrific. So nice to have another way to enjoy snow peas rather than in a stir-fry or with Asian flavours. This is going into my keeper file. So quick and easy too! Thanks Geophile

Wow! Love how this tastes, and how very quickly it came together. I prepped it earlier in the day--toughest part was trimming the pods. While our steaks rested, I put this together. Didn't c...

I made this recipe from the AllRecipes Magazine which has this recipe published using olive oil instead of butter. I made the recipe with olive oil and an additional clove of garlic and it turne...

This came together so quickly and was DEEEEELICIOUS!

Delicious and quick. I didn't have lemon, and skipped the OO. I used 3 cloves of garlic. Be careful not to add too much water. Use a little at a time, as needed.I used snow peas from the last ha...

Yum! No changes needed for this recipe!

I thought these were okay. The Italian seasoning was a bit strong for me on snow peas. I have only really had Italian seasoning on root vegetables. It was a little over-powering on such a light ...