Easy Sweet Potato Casserole

Easy Sweet Potato Casserole

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"My husband begs me for this. I got the recipe from his mother. It's simple and yummy."
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1 h servings 385 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 90.8g
  • 29%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.
  3. Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.
  4. Bake in preheated oven until marshmallows are browned, about 30 minutes.



If you like your sweet potatoes sugary and cinnamon-y this is recipe for you... my daughter and I do so we liked it but more so without the marshmallows. *I did reduce the serving size to 2 to ...

I used one cup brown sugar and 1/2 cup sugar because I love brown sugar. Also used regular marshmallows. Came out great!

Easy recipe, fun to make, and totally delicious!

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