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Mashed Sweet Potatoes with Marshmallows

Mashed Sweet Potatoes with Marshmallows

Samantha

"This is the traditional 'better than Boston Market®' recipe for mashed sweet potatoes. Easy to make and tastes great! If you're looking for the best recipe for this traditional holiday favorite, look no further."
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Ingredients

45 m servings 189 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Transfer drained sweet potatoes to a baking sheet.
  3. Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl.
  4. Mash sweet potatoes with a potato masher until no large lumps remain; add sugar, allspice, and cinnamon. Continue mashing potatoes until evenly seasoned; spoon into a casserole dish. Spread miniature marshmallows in an even layer over the sweet potato mixture.
  5. Bake in oven until marshmallows just begin to brown, 10 to 15 minutes.
  6. Switch oven to broil; cook under broiler for 1 minute.

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Reviews

Read all reviews 16
  1. 19 Ratings

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Most helpful positive review

Excellent, easy, and always a crowd pleaser!

Most helpful critical review

This was ok. For my personal preference not enough spice and could use more sugar. You mainly taste the sweet potato. * I reduced the recipe size to 2 servings*

Most helpful
Most positive
Least positive
Newest

Excellent, easy, and always a crowd pleaser!

This was ok. For my personal preference not enough spice and could use more sugar. You mainly taste the sweet potato. * I reduced the recipe size to 2 servings*

Needed to add quite a bit more sugar. But I like them sweet :) After that, it's great!

Simple and simply delicious! I use canned Yams and whip all the ingredients (except marshmallows) with an electric mixer. This is always a crowd pleaser! And yes, this is understated in its swee...

Came out fantastic!

I baked the potatoes in the oven for 1 1/2 hours till done. Afterwards I let them cool and then cut them in half the long way. I scooped out the potatoes added the spices and placed the mixture ...

Yummy, just like growing up on a Thanksgiving tradition

I used 4 potatos rather then 6 and yes i would make them again for sure

I loved this recipe and my family did as well. It was the perfect amount of sweetness and I will definitely make this again!

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