Six Pack To Go
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I had this dish in Northern Peru a few years ago and it was amazing. A few of changes I made were using Ayi Amarillo paste, cilantro paste, half the amount of beef broth and more oil. Serve with...
Made this recipe with 24 lamb shanks for wine & dine group and they loved it! Followed the recipe (omitted potatoes) and proportions, using 5X the other ingredients. Also added a jar of Aji Amar...