Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This tastes very similar to an aji sauce I find at a local Peruvian restaurant. The first time I made this was about a month ago, and I've been hooked ever since! It's great on chicken, rice, ...
AWSOME recipe ! Added about 1/8 cup of Olive oil instead of the entire 1/4 cup mayo. Taste was great!
This stuff is addicting. Thank you!! I used more mayo, left the seeds in the jalapenos, and didn't have any green onions.... You can't go wrong with this delicious sauce!
I used a large handful of fresh chives from the garden instead of the green onions, and used pickled jalapenos as I did not have any fresh ones. I had less cilantro and only half a small head o...
It was very close to our favorite restaurant's version. I'll probably leave the seeds in the jalapeño next time to try and get closer.