Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This tastes very similar to an aji sauce I find at a local Peruvian restaurant. The first time I made this was about a month ago, and I've been hooked ever since! It's great on chicken, rice, ...
AWSOME recipe ! Added about 1/8 cup of Olive oil instead of the entire 1/4 cup mayo. Taste was great!
This stuff is addicting. Thank you!! I used more mayo, left the seeds in the jalapenos, and didn't have any green onions.... You can't go wrong with this delicious sauce!
So so yummy! This is my new love....green sauce with Peruvian roast chicken or turkey.
I used a large handful of fresh chives from the garden instead of the green onions, and used pickled jalapenos as I did not have any fresh ones. I had less cilantro and only half a small head o...