Bread Pot Fondue

Bread Pot Fondue


"This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. You can bake the scooped out pieces of bread and use them for dipping. I usually buy an extra loaf of bread, just for dipping."
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1 h 30 m servings 130 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Cut a circle in the top of the bread. Remove top, and set aside. Hollow out the loaf, reserving removed bread for dipping.
  2. In a medium bowl, mix the Cheddar cheese, cream cheese, sour cream, ham, green onions, green chile peppers, and Worcestershire sauce. Spoon into the bread bowl, and replace the top. Wrap loaf tightly in foil, and place on a baking sheet.
  3. Bake until cheese is melted and bubbly, about 1 hour.
  4. Meanwhile, cut reserved bread into small pieces. Toss with oil and melted butter, and place on the baking sheet. Toast in oven until golden brown, about 10 to 15 minutes.


  1. 92 Ratings

Most helpful positive review

I served this on New Year's Eve and my family loved it. I did take the advice of one reviewer and heated the filling in a saucepan before putting in the bread bowl. I then baked the filled bre...

Most helpful critical review

Too heavy and greasy and we found the flavor unappetizing. Won't make this again.

I served this on New Year's Eve and my family loved it. I did take the advice of one reviewer and heated the filling in a saucepan before putting in the bread bowl. I then baked the filled bre...

I have made this recipes several times. I followed the recipe this first time after that I decided that it needed a "little more spice" so I added some diced jalapeno peppers to it and everyone...

This dip is addictive. It did take much longer than an hour to heat up though. Next time, might try to heat up dip first then put in bread bowl. Also used olive oil instead of vegetable to toast...

Everyone loved this recipe. I did substitute 1/2 lb. of bacon for the ham. Also, it seemed to take a very long time to bake but I will just have to remember that for next time (because there wil...

This was pretty good! We followed the directions, except leaving out the ham and using a 1 1/2 pound oval loaf of bread. It is NOT like a fondu however, as the name states. It is pretty thick...

excellent! we simply could not get enough! we dipped just about everything in it! sliced/toasted baguette was especially good!

This was really easy & yummy but a little inconvenient if you're making this with other appetizers as it requires first nuking the ingredients,then baking in the oven as baking alone will not he...

Yummy! Very rich and creamy. I made this for a holiday gathering and several people asked me for the recipe. I will definitely make it again.

Wow. I can't believe this hasn't been tried and adored by more folks. I made this for Christmas Day. I doubled the recipe and put the rest in an oven safe dish. It was devoured VERY quickly b...