Barbecued Turkey and Cheese Panini

Barbecued Turkey and Cheese Panini

"Make these tasty panini with just five ingredients!"
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20 m servings 399 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 58.4g
  • 19%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1460 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat closed contact grill or panini maker 5 minutes.
  2. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  3. Spread 1 tablespoon barbecue sauce on each of 4 rectangles. Layer turkey, onion and cheese over sauce. Top with remaining rectangles.
  4. Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.


  • Variation: Any flavor barbecue sauce can be used, but if you like more zing, use a spicy barbecue sauce.


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This is a quick easy recipe that my family loved when we tried it last summer. Side of fresh fruit and pretzels made it a great light dinner pool side

Easy recipe

I added a spicy BBQ sauce to give it a little kick! Overall, easy, simple and something the whole family will love.

I made this with ground turkey (since that was what I had in the fridge) and a homemade balsamic vinegar-based barbecue sauce and thought it was delicious. :)

Easy and yummy! you don't have to bake the bread before putting on the grill - awesome!

Quick and tastes great, though I found unrolling the dough to be very frustrating.

I used mustard instead of barbecue sauce. Really yummy!

I made this for lunch today and it was so good! The only change I made was halving the onions.

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