Philly Cheesesteak Panini

Philly Cheesesteak Panini

5

"This is a fun, easy way to make panini, when you start with Pillsbury® refrigerated bread dough!"
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Ingredients

30 m servings 397 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 1447 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat closed contact grill or panini maker 5 minutes.
  2. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  3. In 8-inch nonstick skillet, heat oil over medium heat until hot. Add bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until vegetables are tender.
  4. Top each of 4 rectangles with one-fourth of the beef, one-fourth of the pepper mixture and 1 slice cheese. Top with remaining rectangles.
  5. Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.

Footnotes

  • Substitution: You can use leftover roast beef or steak, thinly sliced, instead of purchasing deli roast beef.

Reviews

5

I couldn't honestly give it 5 stars due to changes, but the concept is great! I use sour dough bread and provolone cheese, the rest is the same and family LOVES them!

You can not call anything with beef and cheese, Philly Cheesesteak something or the other. I am sorry, nothing that uses deli roast beef will EVER be a Philly Cheesesteak. WOuld have been 4 star...

I don't know how anyone can unroll this dough, I found it impossible I ended up having to roll it out with a rolling pin came out very lopside but otherwise sandwich was good.

Good idea, but not my liking. I like my meat warmer when having a panini and since the bread was cooked first in my panini pan I couldnt do it much longer (2mn like stated)so it wouldnt burn. I ...

Seems very ordinary and unlike the traditonal Philli Cheese Steaks that I have had.