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Cranberry Jell-O® Salad with Walnuts


"This is my most requested recipe! It's a wonderful accompaniment to your Thanksgiving or Christmas menu."
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3 h servings 131 cals
Original recipe yields 20 servings

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  1. Dissolve cherry gelatin mix in boiling water in a bowl; stir cranberry sauce and oranges into gelatin. Refrigerate until mixture is thickened to the consistency of egg whites, about 45 minutes. Mix apple and walnuts into gelatin, transfer to a serving dish or mold, and chill until firm, about 2 more hours.

Nutrition Facts

Per Serving: 131 calories; 3.8 g fat; 24.2 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 48 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Thanks. It turned out great!

This was a hit, everyone loved it.

This was a great addition to our Valentine's dinner. I made it with raspberry jello instead of cherry, but I think any red jello would work. I might add a little more water as it was a bit swee...

I would make this again. I took it to a Christmas party and everyone liked it a lot. It was a hit.