Vanilla Glazed Carrots

Vanilla Glazed Carrots

22
V Renée Lord 4

"I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze."
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Ingredients

15 m servings 106 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
  2. Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.

Reviews

22
  1. 27 Ratings

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Most helpful positive review

I loved this recipe! The vinegar balances out a bit of the sweetness and vanilla really compliments the carrots. I have made this 2 times and the 4 of us who tried this thought they were great t...

Most helpful critical review

I made this recipe because I had planned to have candied carrots for dinner but we were out of brown sugar. The only change I made was used regular carrots. These were good however, my family p...

I loved this recipe! The vinegar balances out a bit of the sweetness and vanilla really compliments the carrots. I have made this 2 times and the 4 of us who tried this thought they were great t...

I really enjoyed this. I ended up using regular carrots instead of baby since that is what I had on hand. I am not a huge fan of cooked carrots so I didn't steam them very long. Overall it wa...

Followed the recipe exactly. Delicious! Will definitely make this again.

Simple to make with ingredients that are usually on-hand. Even my daughter who is not a big fan of carrots enjoyed it.

I made this recipe because I had planned to have candied carrots for dinner but we were out of brown sugar. The only change I made was used regular carrots. These were good however, my family p...

Fan freaking fantastic! Just made them, will never make them any other way. Thank you so much for sharing.

Came across this recipe after returnng home after a trip to only a bag of baby carrots in the produce drawer! Otherwise, I might not have looked for a carrot recipe but glad I did. Easy and we b...

It was a little sweet for my taste, but my 3 y/o son loved it. It was a good dish overall

I just made these for my job, and they were a HIT! Everybody loved them. The only thing I did different was I used whole carrots and cut them into pieces, and boiled them in water for about 15 m...