Easy Glazed Carrots

Easy Glazed Carrots

Brittany 2

"These glazed carrots are easy and simple to make. They make a great kid's snack or even a side dish to go with a meal."
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10 m servings 244 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade to carrots. Cover bowl loosely with plastic wrap and cook in microwave on high power for 3 minutes; stir. If butter and marmalade aren't completely melted, continue cooking on high power for 30-second intervals, stirring after each interval, until carrots are coated with glaze.



I did not have canned carrots, I used baby carrots that I steamed until slightly tender. This was good but quite sweet. I'd make this again but cut the brown sugar back by half.

It was a great idea and it was easy, but it wasn't very tasty. Overly sweet with the marmalade etc...

Yum! We love glazed carrots. I didn't use canned carrots, instead I sliced and steamed my carrots then continued on with the recipe.