Fresh Banana Daiquiri

Fresh Banana Daiquiri

Patrick Washburn 0

"A nice change of pace from the usual strawberry daiquiri."
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5 m servings 234 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.



I liked that it wasn't terribly sweet, as many daiquiris are, but I couldn't taste the banana flavor enough. If I were to make again, I'd most likely double the banana and increase the triple s...

We thought this was good! I chunked up my bananas and froze them to eliminate using the ice and watering down the drink, which works perfectly. The flavor was good, but I took the advice of the ...

Only so-so. I followed the recipe exactly but it was too sour. I added another whole banana and more sugar, which made it drinkable. The lime juice was too overpowering.