Fresh Banana Daiquiri

Fresh Banana Daiquiri

Patrick Washburn

"A nice change of pace from the usual strawberry daiquiri."
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Ingredients

5 m servings 234 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 4
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I liked that it wasn't terribly sweet, as many daiquiris are, but I couldn't taste the banana flavor enough. If I were to make again, I'd most likely double the banana and increase the triple s...

We thought this was good! I chunked up my bananas and froze them to eliminate using the ice and watering down the drink, which works perfectly. The flavor was good, but I took the advice of the ...

I was using up some baby bananas, so it may have shifted the flavors but I found it a bit bland. Second batch I shifted to Gossling's dark rum and added a splash of stone's ginger wine which se...

Only so-so. I followed the recipe exactly but it was too sour. I added another whole banana and more sugar, which made it drinkable. The lime juice was too overpowering.

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