Slow Cooker Boneless Turkey Breast

Slow Cooker Boneless Turkey Breast

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daddyoftwo83 0

"I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious."
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8 h 10 m servings 468 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 99.7 g
  • 199%
  • Cholesterol:
  • 273 mg
  • 91%
  • Sodium:
  • 815 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
  2. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
  3. Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F (75 degrees C).


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


  1. 91 Ratings

Most helpful positive review

Yum.. loved this. I had a small boneless breast so I reduced the cooking time to 5 hours on low and it was perfect.. nice and moist and I loved the herb crust

Most helpful critical review

I did not care for this recipe. Too salty.

Yum.. loved this. I had a small boneless breast so I reduced the cooking time to 5 hours on low and it was perfect.. nice and moist and I loved the herb crust

I prepared this for the first time on Thanksgiving this year and got raves all around. Used Herb Lipton instead of Onion Lipton and it was wonderful! My son asked how to make it for his family. ...

Loved it, but I used chicken broth instead of water.

I used a 7lb. bone in turkey breast. Eliminated the dry onion mix completely! Placed breast in pot and poured 1 can chicken broth and a little water over it.. Rubbed butter under skin and seas...

Delicious! I did a 5lb turkey breast and halved everything with it keeping the same cook time and it came out perfect. It was moist and the seasonings tasted great.

I used 8lb bone-in turkey breast and only 1 envelope of onion soup; plus the other spices ( just slightly less) This fit in my 6 qt. slow cooker very nicely. It was fabulous; meat fell right off...

So good and moist! I cut this recipe down to use a 3 lb boneless turkey breast and it was super flavorful. We all really enjoyed this.

This was a quick and delicious way to prepare a boneless turkey breast. I am only giving it 4 stars because I did make some modifications as suggested by previous reviewers and I feel like it w...

I am not a slow cooker aficionado but my oven is not right, so....Tried this today for easy Christmas dinner, my family loved it! They said don't change a thing, but I will cut back cook time s...

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