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Slow Cooker Herbed Turkey Breast

Slow Cooker Herbed Turkey Breast


"The most amazing, flavorful, moist, turkey breast you will ever cook!"
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6 h 30 m servings 308 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
  2. Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.
  3. Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 22
  1. 27 Ratings

Most helpful positive review

What a shame that I was the only one home while this was cooking! The aroma was awesome, predicting what a great turkey dinner we were in for. I had a small boneless breast, about 3 pounds, so ...

Most helpful critical review

Bland, bland, bland. I prepared this exactly as stated, and it was just okay. Lacked flavor, and it was DRY! Dry in a slow cooker??? Who knew that was possible. I made it for a dinner party...

Most helpful
Most positive
Least positive

What a shame that I was the only one home while this was cooking! The aroma was awesome, predicting what a great turkey dinner we were in for. I had a small boneless breast, about 3 pounds, so ...

Very nice recipe. I used chicken broth instead of white wine. The turkey breast was very juicy and tender.

Superb, husband loves it. I use dried herbs instead of fresh. Have had trouble getting hold of a decent sized turkey breast so have made with turkey steaks (adjusted cooking time) as well a hu...

I could only find a 3 lb boneless turkey breast. It did not have a cavity (I guess since it's boneless), so I put the thyme and rosemary sprigs on the very bottom of the crockpot. Then I place...

This was so easy and quick! Cooked a 7lb breast on high for about 5 hrs and it just fell apart. I did use half the wine and half chicken broth as another user suggested. Thank you for the awesom...

I use this all the time! I also add baby carrots and fresh sage. Plus I never measure the wine nor the herbs. My kids call it my drunken turkey, but it has the most delicious aroma when it i...

I thought this was really good. very tender and moist, with a nice wine flavored sauce.

Really liked it & family was happy. Smelled wonderful while cooking!

This was outstanding and so easy. I didn't change a thing. The turkey was very moist and flavorful and the juices made a delicious gravy. Don't omit the wine. It's a must for the flavor.

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