Herbed Slow Cooker Turkey Breast

Herbed Slow Cooker Turkey Breast

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Peggy Esposito 7

"A slow-cooked turkey breast that will melt in your mouth!"
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Ingredients

4 h 10 m servings 324 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 60 g
  • 120%
  • Cholesterol:
  • 181 mg
  • 60%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
  2. Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

52
  1. 67 Ratings

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Most helpful positive review

Absolutely delicious. I couldn't get a half turkey breast so I used two large chicken breasts. That was so good I may forget the turkey. :)

Most helpful critical review

Good flavor (although mild) but dry. I did 8 hours on low. I think next time I will try 7 hours and perhaps some broth in the bottom and/or double the cream cheese mixture. I did spread it bot...

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Absolutely delicious. I couldn't get a half turkey breast so I used two large chicken breasts. That was so good I may forget the turkey. :)

Absolutely delicious. My whole family loved it. I used a 6+ lb turkey breast and doubled the ingredients. The only thing I would do differently is use low-salt soy sauce because it was a litt...

Words cannot describe the tenderness of this turkey. Better than any Thanksgiving turkey I have had. Pair it with mashed potatoes for a quick yummy meal. Dont forget to save some of the gravy fo...

My turkey breast was about 5.75 pounds so I doubled the spice mixture and put it on high in my crockpot for about 4 hours. It made tons of very flavorful juice. I used my quick read thermomete...

i was apprehensive of this recipe. i managed to buy the last philly cream cheese with garden veggies at publix, (seriously.) i cooked an hour on high then @ 7 hours on low. i used the whole cont...

We went to friends’ for Thanksgiving this year so we had no leftover turkey for sandwiches, which Hubs and I both love. So I decided to give this a try. My turkey breast half weighed just unde...

A hit with my son, 19! I had to use bone-in chicken breasts which were a little over 4 lbs. So, I adjusted seasonings. My grocery store also didn't have whipped garden veg. cream cheese, so I bo...

EVERYONE LOVED IT! VERY moist with good flavor. Had fresh Sage. I had this going when I was at work, it cooked faster then expected so I' suggest your home to watch the timeing. YUMMY

Ok this is my third time making, 2nd review. Today is an 8.5lb bone in breast. Thus, I 4x everything in the recipe except Parsley & Thyme because I ran out of both so subbed the difference wit...

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