Herbed Slow Cooker Turkey Breast

Herbed Slow Cooker Turkey Breast

Made  times
Peggy Esposito 6

"A slow-cooked turkey breast that will melt in your mouth!"
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4 h 10 m servings 324 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 60 g
  • 120%
  • Cholesterol:
  • 181 mg
  • 60%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
  2. Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


  1. 65 Ratings

Most helpful positive review

Absolutely delicious. I couldn't get a half turkey breast so I used two large chicken breasts. That was so good I may forget the turkey. :)

Most helpful critical review

Good flavor (although mild) but dry. I did 8 hours on low. I think next time I will try 7 hours and perhaps some broth in the bottom and/or double the cream cheese mixture. I did spread it bot...

Absolutely delicious. I couldn't get a half turkey breast so I used two large chicken breasts. That was so good I may forget the turkey. :)

Absolutely delicious. My whole family loved it. I used a 6+ lb turkey breast and doubled the ingredients. The only thing I would do differently is use low-salt soy sauce because it was a litt...

Words cannot describe the tenderness of this turkey. Better than any Thanksgiving turkey I have had. Pair it with mashed potatoes for a quick yummy meal. Dont forget to save some of the gravy fo...

My turkey breast was about 5.75 pounds so I doubled the spice mixture and put it on high in my crockpot for about 4 hours. It made tons of very flavorful juice. I used my quick read thermomete...

i was apprehensive of this recipe. i managed to buy the last philly cream cheese with garden veggies at publix, (seriously.) i cooked an hour on high then @ 7 hours on low. i used the whole cont...

We went to friends’ for Thanksgiving this year so we had no leftover turkey for sandwiches, which Hubs and I both love. So I decided to give this a try. My turkey breast half weighed just unde...

A hit with my son, 19! I had to use bone-in chicken breasts which were a little over 4 lbs. So, I adjusted seasonings. My grocery store also didn't have whipped garden veg. cream cheese, so I bo...

EVERYONE LOVED IT! VERY moist with good flavor. Had fresh Sage. I had this going when I was at work, it cooked faster then expected so I' suggest your home to watch the timeing. YUMMY

That was wonderful! Will definitely make this again. I didn't have any cream cheese so I just used cottage cheese. It worked well in a pinch. Otherwise I made it just as written.

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