Lime Jell-O® Waldorf Salad


"A yummy mixture of lime gelatin and fruit, perfect for every occasion."
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4 h 15 m servings 163 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Dissolve lime gelatin in boiling water in a bowl; stir cold water into gelatin. Pour gelatin into a mold.
  2. Stir apples, celery, and walnuts into gelatin. Refrigerate until firm, about 4 hours. Dip mold into hot water to loosen salad; place a plate on top of the mold and invert to release salad from mold.


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This is a great salad as is, however, I cut back on the apples and added shredded carrots. I made it even more colorful. Doubled it makes a great pot-luck dish.

This is my Dad's favorite salad... making it for him for Father's Day.

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