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Sonny's Waldorf Turkey Salad


"Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell."
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1 h 30 m servings 334 cals
Original recipe yields 6 servings


  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).


  • Cook's Note:
  • Four tips to make it more to your liking: Substitute any fruit with apricots, dried cranberries, or raisins. You can use fat-free mayo, yogurt, or sour cream instead of regular mayo. Use chicken or tuna, or omit the meat for veggie version. You can substitute any nut; most popular is pecans.

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Read all reviews 26
  1. 30 Ratings

Most helpful positive review

My blue heaven, this is so yummy! I doubled the recipe and took it to a potluck. Thankfully, there was a serving or two leftover to bring home. The combination of flavors works so well, and c...

Most helpful critical review

Not a great. Very strong taste of curry and way too spicy. I do not recommend this recipe at all.

Most helpful
Most positive
Least positive

My blue heaven, this is so yummy! I doubled the recipe and took it to a potluck. Thankfully, there was a serving or two leftover to bring home. The combination of flavors works so well, and c...

My first review.. I have to review it, I loved it! I made it exactly as listed. I love a combination of textures and tastes, and this salad was soo satisfying.. crisp celery, juicy grapes, crunc...

As tempting as it may be, don't mess around with this recipe too much. It is fabulous!! I made the dressing as-is, but used 1/2 fat free mayo and 1/2 fat free sour cream because I tripled the ...

I made a few substitutions just to make due with what I had. I used a pomegranate instead of the grapes, pistachios instead of walnuts, and red wine vinegar instead of apple cider vinegar. I als...

followed the recipe exactly and it was awesome. I didn't let it sit and it was good, even better after sitting in the fridge for a few hours.

I was prepared for my family to like it and for me to think it was just Ok. Wrong and wrong. It was great, we loved it! It was one of the best salads I've made. I made as instructed with jus...

My turkey that was leftover from Thanksgiving was smoked, which gave this salad a very nice flavor. Definitely allow time for the flavors to blend, and make sure your curry is reasonably fresh.

I made the recipe as written except subbed dried cranberries for the grapes. It was really good and husband raved about it!

This recipe is BANGIN'!!!! That is all.