Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
What I liked the most about this salad was the cutting of calories with the yogurt and you don't miss any flavor. In fact I used more lemon juice after tasting, because I like it so much. I didn...
This was absolutely delicious. The only thing I would suggest to make it better is to prepare it the day before eating it so that the flavors can blend together. It was good the first day, but a...
I used our leftover Thanksgiving turkey in this recipe and my entire family loved it. They are asking for it again with our leftover turkey at Christmas. Great recipe.
So delicious. Great for a picnic or as make ahead lunches. I just baked my chicken breasts and seasoned with pepper.
!I did change some of the ingredients to use what I had --didn't seem to matter--it was still great!
It's great. I definitely suggest that you make it a couple of days ahead. I made it one day ahead, but leftovers got better for the next 2 days...Flavor just gets better.
Loved it! I added a tsp of sugar, & 1 cup mayo... I didn't have yogurt.
Very good and refreshing meal. I layered lettuce on the bread for more crisp taste. I didn't have nuts or yogurt but it still was delicious.
Had to make a few substitutions. Used green onions because the husband hates red, used a gala apple because that's what I had. Didn't have yogurt, so used 4tbsp of lemon juice, whisked it with ...