Simply The Best Chicken Waldorf Salad

Simply The Best Chicken Waldorf Salad


"This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy."
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40 m servings 476 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 33.5 g
  • 52%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Spread chopped walnuts onto a baking sheet.
  3. Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
  4. Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.


Read all reviews 14
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What I liked the most about this salad was the cutting of calories with the yogurt and you don't miss any flavor. In fact I used more lemon juice after tasting, because I like it so much. I didn...

This was absolutely delicious. The only thing I would suggest to make it better is to prepare it the day before eating it so that the flavors can blend together. It was good the first day, but a...

I used our leftover Thanksgiving turkey in this recipe and my entire family loved it. They are asking for it again with our leftover turkey at Christmas. Great recipe.

!I did change some of the ingredients to use what I had --didn't seem to matter--it was still great!

It's great. I definitely suggest that you make it a couple of days ahead. I made it one day ahead, but leftovers got better for the next 2 days...Flavor just gets better.

So delicious. Great for a picnic or as make ahead lunches. I just baked my chicken breasts and seasoned with pepper.

Loved it! I added a tsp of sugar, & 1 cup mayo... I didn't have yogurt.

I have made this several times. Perfect days when it's too hot to cook and you're not in the mood for a "heavy" meal. I prefer to throw in a cup of diced celery,. Sometimes I use red and gree...

Quick, tasty, healthy.....what else do you need ? I seasoned chicken breast with salt, pepper, garlic powder and baked for 25 min @ 350 .....Rest ingrd. same & add added roasted green bell peppe...

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