Based on a 2,000 calorie dietSee full nutrition
What I liked the most about this salad was the cutting of calories with the yogurt and you don't miss any flavor. In fact I used more lemon juice after tasting, because I like it so much. I didn...
This was absolutely delicious. The only thing I would suggest to make it better is to prepare it the day before eating it so that the flavors can blend together. It was good the first day, but a...
I used our leftover Thanksgiving turkey in this recipe and my entire family loved it. They are asking for it again with our leftover turkey at Christmas. Great recipe.
!I did change some of the ingredients to use what I had --didn't seem to matter--it was still great!
It's great. I definitely suggest that you make it a couple of days ahead. I made it one day ahead, but leftovers got better for the next 2 days...Flavor just gets better.
So delicious. Great for a picnic or as make ahead lunches. I just baked my chicken breasts and seasoned with pepper.
Loved it! I added a tsp of sugar, & 1 cup mayo... I didn't have yogurt.
I used a few different ingredients, but it was yummy. Whisked mayo, sour cream, lemon juice, honey, balsamic vinegar and rosemary together. Added chicken, apples, cranberries, celery, pecans. I ...