Luscious Pumpkin Ice Cream Pie

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"This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!"
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1 h 50 m servings 647 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 647 kcal
  • 32%
  • Fat:
  • 44.2 g
  • 68%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a blender or food processor, blend the vanilla wafer cookies and walnuts into fine crumbs. Transfer to a 9 inch pie pan. Mix in the butter and maple syrup. Using a fork, press firmly and evenly onto the bottom and sides of the pie pan to create a crust. Chill 10 minutes in the freezer.
  2. In a large bowl, blend the vanilla ice cream, pumpkin and pumpkin pie spice. Spoon into the pie crust. Smooth top with a spatula. Chill 1 hour in the freezer, or until firm.
  3. Before serving pie, place the heavy cream and granulated sugar in a small bowl. Mix with an electric mixer on high speed until peaks form. Spoon into a pastry bag with a star tip and pipe around the edge of the pie.
  4. In a small saucepan over low heat, melt shortening and chocolate chips, stirring occasionally, until smooth. Transfer to a small plastic container and chill in the freezer 30 minutes, or until firm.
  5. Remove chocolate from container. Using a vegetable peeler or cheese slicer, scrape the chocolate to form small curls. Use the curls to decorate the pie


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I tried out this recipe on 20 of my friends and they all loved it! It took me minutes to make; I doubled the recipe and prepared it in oversized shallow glass bowl. What a stunning presentatio...

Huge hit on Thanksgiving. Thanks for the recipe.

This was good. Not as good as I thought it would be. Family thought it was ok.

This is very good and very easy! It's a little messy to put together, but everyone just loved it.

My 10 year old daughter made this for our Thanksgiving. We loved it! the crust is fantastic and will be one we use for many pies. The filling was frozen and very refreshing after a heavy mea...

Love the chocolate curls. Delicious and fast!!!

This turned out really well, all my guests enjoyed it. I omitted the Walnuts & maple syrup from the crust and just used store bought whipped cream when searving.

Easy to make and even my one year old liked it!!!

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