Original recipe yields 28 servings
Based on a 2,000 calorie dietSee full nutrition
I wasn't sure about this recipe because I am not a big greek yogurt fan, but I had a ton of arugula from the garden to use up so I went for it. Brought it to a friend's house and everyone liked...
This was made for our dinner club by a participant. It was delicious, such a clean and fresh taste. We all asked for the recipe! I will make this very soon.
What a good dip with multiple layers of flavor. I didn’t have any pita bread, so I just made some crostini which worked very well. Another Oikos winner!
I love this dip! It's great as is but also can be easily modified. I have substituted lightly cooked chopped kale, and have used marinated artichokes instead with great results. I also love addi...