Southwestern Mini Turkey Meatballs

Southwestern Mini Turkey Meatballs


"Bite-sized meatballs served with a spicy, creamy salsa dip. Makes enough for a party!"
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45 m servings 111 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
  2. In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
  3. Serve meat balls on shredded lettuce with reserved sauce for dipping.



This is good but I changed a few things. We don't use cumin because of food allergies with some family members and my family doesn't like black beans so I used pinto beans instead and I use 3 T....

Nothing special

The meatballs were moist and tasty. After 20 minutes there was 3/8 inch of water in the pan. I drained the water and put them back in the oven for 10 minutes to brown up a bit. I didn't use t...