Spiced Pumpkin Puree Shooters

Spiced Pumpkin Puree Shooters

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"Bottoms up! Delicious spiced pumpkin puree with a fun presentation will start your dinner off right."
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30 m servings 36 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a 3 quart soup pot heat oil. Add onions and saute 4-5 minutes. Add pumpkin puree and chicken broth and bring to a boil. Reduce heat and simmer soup 10-12 minutes. Season soup with salt and pepper.
  2. Remove soup from heat (can be made in advance up to this point).
  3. In a bowl combine yogurt, and spices, mix well. Whisk in 1 cup of the spiced yogurt into the soup.
  4. Set 16 3-oz shot glasses (or votive candle holders) on a clean work surface.
  5. Divide soup among the glasses and top each with a teaspoon of remaining yogurt.
  6. Sprinkle with toasted seeds if desired and serve.



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